01 / ABOUT THE PLACE
About this place
A glance through the menu reveals hearty, meat-centered choices such as pork stewed in German beer and German-style grilled Mochibuta pork. Tucked away on a quiet street in Nagata-cho, Chiyoda Ward, Bitte provides an unpretentious setting for classic German fare, handmade sausages, and an extensive pour of beers and European wines. The bright dining room features counter seating as well as an open terrace, suiting everything from busy weekday lunches to relaxed evening toasts.
Generous Lunch Sets and Hearty Eisbein
Lunch sets at Bitte are comprehensive, typically pairing the main plate with salad, soup, a choice of bread or rice, and a petite dessert. The rotating weekly lunch lineup has featured comforting dishes like pork stewed in German beer, German-style grilled Mochibuta pork, and blue mussel tomato pasta, each offered with bread or rice. Eisbein has also appeared on the midday menu in the past, drawing praise for its deep seasoning and substantial portion size.
Evening Drinks and German Beers
At night, the dining room turns toward after-work dinners built around German comfort dishes and house-made sausages paired with cold beer. Beside classic German draughts and bottles, guests can choose from wine, cocktails, and various spirits, with free-flowing drink packages also on hand. The restaurant accepts advance reservations, making it a reliable choice for gatherings around hearty central-European plates.
